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Meet new board member Dr. Paul Rapnicki

Meet new board member Dr. Paul Rapnicki

Tell us about yourself and your involvement with sustainability.

I’ve dedicated 40 years to the US dairy industry, working as a practicing dairy veterinarian, an academic instructor, a consultant in the animal health industry, and now with dairy farms supplying the Grande Cheese Company. Throughout my career, I’ve championed sustainability by promoting animal welfare, efficient resource use, and minimizing environmental impact. Currently, I collaborate with farms to produce a high-quality, safe, and nutritious milk supply, helping to ensure a sustainable future for the dairy industry.

 

Tell us why you are committed to Farmers for Sustainable Food and what it means to your organization or farm.

I am deeply committed to FSF and the farmer-led groups because I believe in the power of collaboration to drive meaningful changes in the dairy industry. Working closely with farmers allows us to share knowledge, innovate, and implement sustainable practices that benefit everyone involved. This commitment aligns perfectly with Grande Cheese Company’s values and mission. By supporting this group, we ensure that our supply chain is not only producing high-quality, safe, and nutritious milk but is also focused on long-term sustainability. This partnership is crucial for Grande Cheese Company as it helps us maintain our reputation for excellence while also contributing to a more sustainable and resilient dairy industry.

 

What are you looking forward to the most in your role as an FSF board member?

I’m looking forward to engaging with a diverse group of professionals who share my passion for sustainability and dairy farming, allowing for the exchange of innovative ideas and best practices.

 

Why should others join FSF?

Joining this farmer-led initiative provides farmers with access to valuable knowledge and expertise, fosters collaboration to solve common challenges, and offers a supportive community. It also allows farmers to influence industry practices, promote sustainability, and enhance their reputation by aligning with an organization known for its commitment to quality and sustainability. This initiative not only benefits individual farms but also contributes to a more resilient and sustainable dairy industry.

Meet new board member Drew Kessler

Meet new board member Drew Kessler

Tell us about yourself and your involvement with sustainability.

Sustainability has been a part of my life since my childhood. I grew up in an agricultural community in Northwest North Dakota. However, instead of growing up on a farm, I was the game warden’s kid, while most of my close friends were farm kids. This kind of put me right at the intersection of agriculture and environmental sustainability from the time I learned to walk. For me, this intersection came to mean family, friends, and community all working hard to make both farms and the environment more sustainable.

Since that time, I’ve never really looked back and I’ve continued to grow a career connected to environmental sustainability and agriculture.

Tell us why you are committed to Farmers for Sustainable Food and what it means to your organization or farm.

A large part of our work at Houston Engineering, Inc. is connected to science and engineering that improves the communities we serve. Not surprisingly, with office locations centered in the Upper Midwest, this means that farmers are a major part of the communities we serve. I’m convinced that Farmers for Sustainable Food has an industry-leading approach to engaging in this space that supports both farmers and the communities that farmers are a part of.

What are you looking forward to the most in your role as an FSF board member?

Having partnered alongside FSF for several years now, I’ve been amazed at the leadership demonstrated by past and current board members, staff, members, and collaborators in building this organization. I hope I’m able to make contributions that continue to grow the foundation that has already been laid.

Why should others join FSF?

FSF has proven to be a leader in supporting the growth of sustainability efforts through a foundation of farm leadership. I see a broad swath of organizations working towards this same goal but sometimes lacking the platform that remains centered on this idea of farm leadership. I would strongly encourage any organization that seeks to increase sustainability, beginning at the farm level, to connect with an FSF staff or board member to learn more about how they can partner with this great organization.

Three directors elected to Farmers for Sustainable Food board

Three directors elected to Farmers for Sustainable Food board

GREEN BAY, Wis. — Farmers for Sustainable Food elected three directors to its board during the group’s annual meeting at the 2025 Dairy Strong conference yesterday afternoon.

The three board members, including one farmer-led group director and two general member directors, are:

Farmer-led group director:

  • John VandenBoom has been familiar with FSF through his involvement with the Calumet County Ag Stewardship Alliance. He is a founding member of the farmer-led watershed conservation group located in Calumet County, Wis.

General member directors:

  • Drew Kessler, principal and environmental sector lead at Houston Engineering, Inc. in Minn., has been involved with FSF for several years, supporting the implementation of FSF’s farmer-led sustainability projects through data analysis.
  • Paul Rapnicki of Grande Cheese Co. in Waunakee, Wis., works directly with farms that supply milk to their plant and is actively involved with Grande’s farm-level sustainability strategies, including the FSF Climate-Smart Program. Rapnick will hold the position of board secretary.

Outgoing board members include Todd Doornink of Western Wisconsin Conservation Council, Holly Bellmund of GLC Minerals and Lynn Thornton of Grande Cheese Co.

Other board members: Paul Cornette of Peninsula Pride Farms, president; Mike Berget, Lafayette Ag Stewardship Alliance, vice president; Lee Kinnard of Kinnard Farms, treasurer; Mark Loehr of Sheboygan River Progressive Farmers; Holly Jones of Agropur; and Bryan Stanek of Compeer Financial.

 

Image: 

Farmers for Sustainable Food logo

FSF board photo

 

About Farmers for Sustainable Food: 

Farmers for Sustainable Food is a collaborative, industry-supported effort to promote and support farmer-led solutions to today’s environmental challenges. The nonprofit organization, established in 2016, empowers farmers to develop and implement practical, innovative solutions for environmental, economic and social good—more information: www.FarmersForSustainableFood.com.

Farmers for Sustainable Food unveils results from the inaugural year of Climate-Smart Program

Farmers for Sustainable Food unveils results from the inaugural year of Climate-Smart Program

Data-driven sustainability program empowers farmers across the Upper Midwest

GREEN BAY, Wis. — Farmers in the Upper Midwest are utilizing actionable data to make informed decisions about the conservation practices implemented on their farms. Results from the inaugural year of the Farmers for Sustainable Food Climate-Smart Program were unveiled today at the Dairy Business Association’s 2025 Dairy Strong conference, showing that these sustainable farming practices are achieving positive environmental outcomes.

The first year of the FSF Climate-Smart Program shows promising results as part of a five-year effort to empower farmers and add value throughout the supply chain. The initiative builds off a nationally recognized model, FSF’s Framework for Farm-Level Sustainability Projects, which helps farmers determine what conservation practices are most effective for their individual farms and provides tools to document the environmental and financial effects. Funding for the program comes from the U.S. Department of Agriculture Partnerships for Climate-Smart Commodities grant.

In 2024, the program consisted of five projects with 53 farms in Wisconsin, Iowa, Minnesota and South Dakota that participated in data collection and analysis regarding their 2023 crop-year information. In total, the program encompassed 100,193 acres of cropland and 71,686 head of cattle.

“We are encouraged by the amount of farmer engagement we received in our first year. These farms are making a difference, and when we aggregate the results, we show the important impact they are making,” Lauren Brey, FSF managing director, said. “We are looking forward to the increased participation and engagement we have for the next four years of the project. In just this first year, we have increased engagement and, more importantly, piqued the interest of others wanting to capture meaningful data on their farming practices.”

Farmers enrolled in the FSF Climate-Smart Program receive individual reports showing key metrics for their farms. Aggregated results from year one of the program demonstrate the broad, positive environmental impact of sustainable farming practices.

The data captured from those enrolled in the first year of the project showed that the farms reduced 49,161 tonnes of CO2e per year from implementation of cropland best management practices, or on average, 0.49 tonnes of CO2e per acre per year. This is equivalent to powering 6,602 U.S. homes for one year or removing 11,467 U.S. passenger vehicles from the road. In comparison, the reduction on the farms is comparable to the amount of CO2e that nearly 49,311 acres of forestland remove each year.

Data was analyzed by Houston Engineering, Inc. using COMET-Planner.

“Having the ability to see the impact my farming practices are making on a yearly basis helps me make better decisions,” Paul Cornette, dairy farmer and FSF board president, said. “Through the FSF Climate-Smart program, I have been able to track my individual metrics as well as compare them to the group to see where I can improve or may be ahead of the curve.”

Due to the increasing interest in the program, enrollment for the second year is full. However, farmers can enroll now to be included in the third year of the program.

“We are very encouraged with the number of farmers interested in participating in our program,” Brey says. “This level of engagement illustrates the desire farmers have to not only incorporate conservation practices, but more importantly to have metrics about the impact of those practices to inform future cropping decisions. We are fortunate to work with such progressive and engaged farmers. We anticipate continuing to see favorable results through the duration of this program.”

For more information about the FSF Climate-Smart Program, visit farmersforsustainablefood.com.

 

Images: 

Farmers for Sustainable Food logo

Lauren Brey photo

Paul Cornette photo

 

Video:

FSF Climate-Smart Program Year One Outcomes video

 

About Farmers for Sustainable Food: 

Farmers for Sustainable Food is a collaborative, industry-supported effort to promote and support farmer-led solutions to today’s environmental challenges. The nonprofit organization, established in 2016, empowers farmers to develop and implement practical, innovative solutions for environmental, economic and social good. More information: www.FarmersForSustainableFood.com.

Peninsula Pride Farms Project recognized at Annual Sustainable Agriculture Summit

Peninsula Pride Farms Project recognized at Annual Sustainable Agriculture Summit

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GREEN BAY, Wis. — Farmers for Sustainable Food, Houston Engineering, Inc. and Peninsula Pride Farms were honored as Field to Market’s 2024 Collaboration of the Year for their work on the Peninsula Pride Farms Sustainability Project. Field to Market: The Alliance for Sustainable Agriculture® is a diverse group of grower organizations; agribusinesses; food, feed, beverage, restaurant and retail companies; conservation groups; universities and public sector partners that focus on defining, measuring and advancing the sustainability of food; feed, fiber and fuel production. This award recognizes outstanding collaboration and cross-sector partnership in advancing continuous improvement of sustainability at the field and landscape level.

The PPF Sustainability Project, in its fourth year, involved 11 farms managing over 34,000 acres and 40,000 head of dairy cattle in Door and Kewaunee Counties, Wis. The project will be completed next year with five years of data collection and analysis.

The farmers involved in this project use sustainability metrics to inform their farm management decisions. They have demonstrated continuous improvement in sustainability and water quality. Key findings from the PPF Sustainability Project year four results can be found here.

Data is based on analysis by Houston Engineering Inc. using Field to Market: The Alliance for Sustainable Agriculture’s Fieldprint Platform®. 

“Collaborating with Houston Engineering to support members of Peninsula Pride in driving positive change is making a great impact, and the data continues to prove that,” Lauren Brey, Farmers for Sustainable Food managing director, said. “We’re honored to receive this award and incredibly proud of the farmers who are committed to measuring conservation progress and making improvements.”

In addition to PPF’s project, two other award recipients were honored by Field to Market.

Learn more about Field to Market and the 2024 Sustainability Leadership Awards at www.fieldtomarket.org/awards.

Wisconsin farmer-led groups share key findings from data-driven projects

Wisconsin farmer-led groups share key findings from data-driven projects

Farmers in Wisconsin are using data to better understand on-farm sustainability and the environmental impact of farming practices. These efforts are part of multi-year sustainability projects led by Farmers for Sustainable Food. The organization supports nine farmer-led watershed conservation groups, two of which have participated in the projects, using sustainability metrics to inform their farm management decisions.  

The release of the Peninsula Pride Farms Sustainability Project year four results and the Lafayette Ag Stewardship Alliance Sustainability Project year five results demonstrate continuous improvement in sustainability and water quality across Wisconsin. 

“These projects bring value to our members and partners. Farmers use quality data to measure improvements made from adopting sustainable farming practices and where they can get the most benefit from their investments,” FSF President and co-owner of Cornette Dairy, Paul Cornette, said. “They also help processors and retailers connect with progressive-minded growers who want consumers to know how their food is produced and that it’s produced sustainably.”

Eleven farms managing over 34,000 acres and 40,000 head of dairy cattle participated in the PPF Sustainability Project. The project will be completed next year, with five years of data collection and analysis. 

The LASA Sustainability Project, in its fifth and final year, involved 15 farms managing over 40,000 acres. This significant milestone demonstrates the group’s unwavering commitment to sustainability. 

Both projects showed consistent, positive progress for several metrics, especially regarding water quality. 

Key findings from the PPF Sustainability Project year four results include: 

  • Conservation practices: On average, farms use two or more conservation practices in each of their analyzed fields. The most used sustainable farming practices within the group include reduced tillage, cover crops, no-till and grassed waterways.
  • Water quality: Of the reported acreage, 91% has mitigated the risk of excessive nitrogen loss to the subsurface.
  • Soil erosion: The average rate of soil erosion for corn grain over the four-year project period was 0.97 tons per acre per year, significantly lower than the state benchmark of 3.5 tons per acre per year for corn grain.
  • Energy use: The group’s energy use, 209,632 btu per ton for corn silage, measured 33% better than the national indicator.

Key findings from five years of the LASA Sustainability Project include: 

  • Conservation practices: On average, farms use two or more conservation practices in each of their analyzed fields. The most used sustainable farming practices within the group include grassed waterways, contouring, cover crops, reduced tillage, strip-cropping and no-till.
  • Water quality: Of the reported acreage, 83% has mitigated the risk of excessive nitrogen loss to the subsurface water.
  • Soil erosion: The average rate of soil erosion for corn grain over the five-year project period was 1.7 tons per acre per year, significantly lower than the state benchmark of 3.5 tons per acre per year for corn grain.
  • Energy use: The group’s energy use, 145,575 btu per ton for corn silage, measured 53% better than the national indicator.

Data is based on analysis by Houston Engineering Inc. using Field to Market: The Alliance for Sustainable Agriculture’s Fieldprint Platform®. 

“The passion and drive these farmers have to continuously improve is evident through their consistent efforts year after year and LASA’s completion of their project,” Lauren Brey, Farmers for Sustainable Food Managing Director, said. “Both groups aren’t stopping here. They continue to expand on these findings through their new projects within the FSF Climate-Smart Program.” 

Expanding on findings from the sustainability projects, the FSF Climate-Smart Program gathers more data and information to help showcase a more holistic understanding of each farm’s sustainability progress, and, if the farmer chooses, this program also helps facilitate conversations about sustainability throughout the supply chain, including connections between farmers and processors.   

Learn more about Farmers for Sustainable Food and the farmers and projects it supports at FarmersforSustainableFood.com. 

About Farmers for Sustainable Food: 

Farmers for Sustainable Food is a collaborative, industry-supported effort to promote and support farmer-led solutions to today’s environmental challenges. The nonprofit organization, established in 2016, empowers farmers to develop and implement practical, innovative solutions for environmental, economic and social good—more information: www.FarmersForSustainableFood.com.

Grande Cheese Company partners with Farmers for Sustainable Food to launch on-farm sustainability program

Grande Cheese Company partners with Farmers for Sustainable Food to launch on-farm sustainability program

Grande Cheese Company, a Wisconsin-based manufacturer of fine Italian Cheeses and specialty whey and lactose products, announced a new partnership with the Farmers for Sustainable Food Climate-Smart Program today. Collaborating with these leading agricultural entities brings a farmer-led approach to environmental sustainability that generates industry data, information and on-farm best practice recommendations.  

The FSF Climate-Smart Program was made possible by the U.S. Department of Agriculture Partnerships for Climate-Smart Commodities award. It targets initiatives committed to data-driven conservation practices and outcomes, with the purpose of sharing best practices across the farming industry and communicating collective impact to consumers. The Grande project is the first processor-driven initiative incorporated into the FSF Climate-Smart Program.

“Adding a processor-led project into the FSF program allows us to further collaborate within the full dairy supply chain,” said Tim Trotter, FSF CEO. “The Grande project, like all the projects built in the program, is designed to address concerns or challenges unique to the project members.”

Grande Producer Partners (dairy farms) are encouraged to participate in the program, which comes at no cost to them, and depending on their level of participation, they receive a corresponding stipend. Farmers can receive up to $9,000 annually for program participation.

“Through our ongoing membership and relationship with FSF, we have seen first-hand the organization’s impact on farmer-led groups through its sustainability framework. We are excited to offer this program to our producer partners. This program aligns with our Social Responsibility Pillars, particularly our environmental stewardship pillar, and our commitment to protecting the planet,” said Greg Siegenthaler, Grande’s Vice President of Milk Marketing, Sustainability and Strategic Sourcing.  

The FSF Climate-Smart Program is part of a nationwide program funded by USDA to provide three pillars: provide technical and financial assistance to producers to implement climate-smart production practices on a voluntary basis on working lands; pilot innovative and cost-effective methods for quantification, monitoring, reporting and verification of greenhouse gas benefits; and develop markets and promote the resulting climate-smart commodities.

The Grande project is expected to run for the duration of the five-year program and will generate annual outcomes for the participating farmers after each cropping year.

 

About Grande:

Grande, located in Southeastern Wisconsin, serves as a premier manufacturer of fine Italian Cheeses and specialty whey and lactose products. Since the company began in 1941, it has been committed to sourcing the highest quality milk in the market by way of highly dedicated producers, committed to continuous improvement, innovation and reciprocal partnership. In turn, Grande produces the “Finest Italian Cheeses Money Can Buy!®”, proudly supporting independent operators of pizzerias and fine Italian restaurants across the country. In addition to the Foodservice division, they boast a robust specialty whey and lactose product portfolio in their Custom Ingredients Group, providing ingredient solutions to both small and large food manufacturers across the globe.

Grande believes that continuously sourcing the greatest milk supply and producing world-class dairy products is possible only through the ongoing investment in its operations, the communities where they operate, and most importantly, its Associates. As such, Grande is deeply committed to their four pillars of social responsibility: business sustainability, environment stewardship, Associates, and community. As identified in the company’s Culture Statement, through these commitments and others, Grande continues its journey and ultimate quest to “fulfill a purpose greater than ourselves.”

 

About Farmers for Sustainable Food:  

Farmers for Sustainable Food is a collaborative, industry-supported effort to promote and support farmer-led solutions to today’s environmental challenges. The nonprofit organization empowers farmers to develop and implement practical, innovative solutions for environmental, economic and social good. More information: www.FarmersForSustainableFood.com  

 

Images:

Tim Trotter photo

Greg Siegenthaler photo


Farmers for Sustainable Food showcases achievements in 2023 Progress Report

Farmers for Sustainable Food showcases achievements in 2023 Progress Report

Publication highlights collective efforts to unite, inspire and empower farmers

Farmers for Sustainable Food today announced the release of its 2023 Progress Report, an annual publication that outlines the organization’s significant milestones and achievements in the past year.

One of the most significant achievements was the launch and implementation of the FSF Climate-Smart Sustainability Program. This program, managed in collaboration with Edge Dairy Farmer Cooperative and funded through the USDA Partnerships for Climate-Smart Commodities program, builds on the learnings over the past eight years of working with farmer-led watershed conservation groups. The report highlights the results of the farmer-led groups and the impact their conservation practices are making, setting the stage for the Climate-Smart program.

“This past year has provided many opportunities for our organization to grow and expand on our mission to empower farmers in their conservation journeys,” said Lauren Brey, FSF Managing Director. “The launch of our Climate-Smart Program was a pivotal moment for us in 2023, and we’re excited to continue supporting more farmers in the future.”

Other key highlights of the 2023 Progress Report include:

  • 2023 Farmer-led group survey results — In 2023, 254 farmers from six farmer-led groups supported by FSF participated in the annual survey, encompassing 249,628 acres and 353,037 head of livestock. The results capture farmers’ conservation efforts statewide, demonstrating continued progress and environmental benefits.
  • Farmer-led group media training — FSF hosted a message and media training workshop for farmer-led watershed conservation group members to build confidence and practice sharing their stories with the media.
  • Sustainability projects update — The Lafayette Ag Stewardship Alliance completed its fourth year of its ongoing sustainability project and Peninsula Pride Farms completed its third year. The results show the continued conservation efforts of these farmer-led watershed conservation groups.

Read a digital version of the 2023 Progress Report here and find more information at farmersforsustainablefood.com.

 

Image: 

Lauren Brey photo

Video:

2023 Progress Report announcement

Document: 

2023 Progress Report

 

About Farmers for Sustainable Food: 

Farmers for Sustainable Food is a collaborative, industry-supported effort to promote and support farmer-led solutions to today’s environmental challenges. The nonprofit organization, established in 2016, empowers farmers to develop and implement practical, innovative solutions for environmental, economic and social good—more information: www.FarmersForSustainableFood.com.

Wisconsin farmers leading the way in sustainable farming practices

Wisconsin farmers leading the way in sustainable farming practices

Annual survey captures farmers’ 2023 conservation progress

GREEN BAY, Wis. — Wisconsin farmers are making progress in sustainable farming practices, according to the results of the annual conservation survey supported by Farmers for Sustainable Foods. The report, released today, captures farmers’ conservation efforts statewide, demonstrating continued progress and environmental benefits.

This report marks the sixth consecutive year of documenting conservation practices with farmer-led conservation groups, signifying the farmers’ commitment to continuous improvement and enhancing soil and water quality.

In 2023, 254 farmers from six different farmer-led groups supported by Farmers for Sustainable Food participated in the annual survey, encompassing 249,628 acres and 353,037 head of livestock.

The sustainable practices measured and recorded in the survey include soil sampling, nutrient management planning, cover cropping, reduced tillage, no-tillage, low disturbance manure application, variable rate fertilizer application, split nitrogen application, nitrogen stabilizer, and planting green. 

Results show potential environmental improvements due to sustainable farming practices. These conservation efforts provide valuable benefits to climate health, soil health and water quality throughout the state:

  • Reduction of greenhouse gas emissions by 33,617 metric tons of carbon dioxide equivalents, equivalent to the emissions produced by 8,001 cars in a year.
  • Prevention of sediment loss from farm fields of 338,391 tons, equivalent to 33,839 dump trucks’ worth of soil.
  • Reduction of phosphorus runoff by 423,958 pounds of phosphorus, potentially preventing 211.9 million pounds of algae growth in local water bodies.

Data was analyzed and verified by FSF and the Wisconsin Department of Agriculture, Trade and Consumer Protection.

“Farmers are making remarkable progress in sustainable farming and the data demonstrates their commitment is working,” FSF Managing Director Lauren Brey said. “We are proud to partner with the farmer-led groups in their conservation efforts and recognize the extraordinary impact they have on improving the environment and their local communities.”

The farmer-led groups participating in the survey include Calumet County Ag Stewardship Alliance, Dodge County Farmers for Healthy Soil Healthy Water, Lafayette Ag Stewardship Alliance, Peninsula Pride Farms, Sheboygan River Progressive Farmers and Western Wisconsin Conservation Council.

For more information about the farmer-led conservation groups supported by FSF, visit farmersforsustainablefood.com.

Images: 

Graphic showing 2023 data

Farmers for Sustainable Food logo

Lauren Brey photo

 

Tweet about this: 

Farmers for Sustainable Food @FarmersForFood annual survey captures sustainable farming progress across Wis. #FarmersForSustainableFood 

About Farmers for Sustainable Food: 

Farmers for Sustainable Food is a collaborative, industry-supported effort to promote and support farmer-led solutions to today’s environmental challenges. The nonprofit organization, established in 2016, empowers farmers to develop and implement practical, innovative solutions for environmental, economic and social good. More information: www.FarmersForSustainableFood.com.

Kirnberger will support farmers’ Climate-Smart projects as part of Edge

Kirnberger will support farmers’ Climate-Smart projects as part of Edge

Edge Dairy Farmer Cooperative today announced that Paige Kirnberger has joined the organization as a sustainability project specialist to support farmers in all aspects of the Farmers for Sustainable Food Climate-Smart Program, from enrollment through data collection and analysis.

Kirnberger has a bachelor’s degree in animal science and agribusiness management from Michigan State University. In her previous role as a technical specialist for Zoetis Animal Health, she led a team in organizing and executing various studies. Kirnberger, who grew up in eastern Michigan and now lives in Sheboygan, has always been passionate about animals and agriculture. She enjoys horseback riding, reading, hiking and exploring new places.

“I am thrilled to be a part of the Edge team and to provide support to all the farmers involved in the FSF Climate-Smart Program,” Kirnberger said. “Being involved in this new opportunity to assist farmers along their sustainability journey is beyond exciting.”

As part of her role, Kirnberger will be coordinating projects that help farmers make data-driven management decisions that are best for their farms in terms of being economically and environmentally sustainable.

“Paige is an excellent addition to our team as we continue to expand our ongoing efforts to find farmer-led solutions to environmental challenges through the FSF Climate-Smart Program,” Edge CEO Tim Trotter said. “Her impressive education and prior experience brings great value to our organization and the farmers we serve.”

Images:

Kirnberger photo

Edge logo

Tweet about this: Kirnberger joins @VoiceOfMilk as sustainability project specialist to support farmers in Climate-Smart efforts @FarmersForFood  

About Edge:

Edge Dairy Farmer Cooperative provides dairy farmers throughout the Midwest with a powerful voice — the voice of milk — in Congress, with customers and within their communities. Edge, based in Green Bay, Wis., is one of the top cooperatives in the country based on milk volume. For more information, visit voiceofmilk.com.

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