Farmers for Sustainable Food is a collaborative, industry-supported effort to promote and support farmer-led solutions to today’s environmental challenges. We are the only collaborative, non-profit organization that provides resources, advocacy, support and empowerment for farmers who are innovating and demonstrating sustainable farming practices during a time of increased interest in agriculture and food origins.
Vision
A sustainable food system in which farmers, their communities and the environment thrive.
Mission
Empower farmers to develop and implement practical, innovative solutions collaboratively for environmental, economic and social good.
Join us in our mission
By joining Farmers for Sustainable Food, you can help us grow our resources and expand our potential to make meaningful change. And by being on the forefront of change, you can help ensure a future that benefits the food system and our communities and ensures long-term prosperity.
Our Leadership
Click picture to learn more about each member
Paul Cornette
Vice President
Cornette Dairy
Peninsula Pride Farms
Greg Steele
Treasurer
Compeer Financial
Holly Bellmund
Secretary
GLC Minerals
Lee Kinnard
Kinnard Farms, Inc.
Lynn Thornton
Grande Cheese Co.
Mike Berget
Berget Family Farms
Lafayette Ag Stewardship Alliance
Jeff Endres
Endres Berryridge Farms
Yahara Pride Farms
Holly Jones
Agropur