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Farmers for Sustainable Food is a collaborative, industry-supported effort to promote and support farmer-led solutions to today’s environmental challenges. We are the only collaborative, non-profit organization that provides resources, advocacy, support and empowerment for farmers who are innovating and demonstrating sustainable farming practices during a time of increased interest in agriculture and food origins.

Vision

A sustainable food system in which farmers, their communities and the environment thrive.

Mission

Empower farmers to develop and implement practical, innovative solutions collaboratively for environmental, economic and social good.

Join us in our mission

By joining Farmers for Sustainable Food, you can help us grow our resources and expand our potential to make meaningful change. And by being on the forefront of change, you can help ensure a future that benefits the food system and our communities and ensures long-term prosperity.

Our Leadership

Todd Doornink

President
Jon-De Farm
Western Wisconsin Conservation Council

Lee Kinnard

Treasurer
Kinnard Farms, Inc.
Peninsula Pride Farms

Wes Garner

Secretary
GLC Minerals LLC

Colleen Geurts

Schreiber Foods

Greg Steele

Compeer Financial

Lynn Thornton

Grande Cheese Co.

Paul Cornette

Cornette Dairy
Peninsula Pride Farms

Mike Berget

Berget Family Farms
Lafayette Ag Stewardship Alliance