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Farmers for Sustainable Food is a collaborative, industry-supported effort to promote and support farmer-led solutions to today’s environmental challenges. We are the only collaborative, non-profit organization that provides resources, advocacy, support and empowerment for farmers who are innovating and demonstrating sustainable farming practices during a time of increased interest in agriculture and food origins.


A sustainable food system in which farmers, their communities and the environment thrive.


Empower farmers to develop and implement practical, innovative solutions collaboratively for environmental, economic and social good.

Join us in our mission

By joining Farmers for Sustainable Food, you can help us grow our resources and expand our potential to make meaningful change. And by being on the forefront of change, you can help ensure a future that benefits the food system and our communities and ensures long-term prosperity.


Our Leadership

Click picture to learn more about each member

Paul Cornette

Cornette Dairy
Peninsula Pride Farms

Mike Berget

Vice President
Berget Family Farms
Lafayette Ag Stewardship Alliance

 Lee Kinnard

Kinnard Farms, Inc.

Lynn Thornton

Grande Cheese Co.

Todd Doornink

Jon-De Farm
Western Wisconsin Conservation Council

Holly Bellmund

GLC Minerals 

Mark Loehr

Loehr Dairy
Sheboygan River Progressive Farmers

 Holly Jones


Bryan Stanek

Compeer Financial