Farmers for Sustainable Food is a collaborative, industry-supported effort to promote and support farmer-led solutions to today’s environmental challenges. We are the only collaborative, non-profit organization that provides resources, advocacy, support and empowerment for farmers who are innovating and demonstrating sustainable farming practices during a time of increased interest in agriculture and food origins.
Vision
A sustainable food system in which farmers, their communities and the environment thrive.
Mission
Empower farmers to develop and implement practical, innovative solutions collaboratively for environmental, economic and social good.
Join us in our mission
By joining Farmers for Sustainable Food, you can help us grow our resources and expand our potential to make meaningful change. And by being on the forefront of change, you can help ensure a future that benefits the food system and our communities and ensures long-term prosperity.
Our Leadership
Click picture to learn more about each member
Paul Cornette
President
Cornette Dairy
Peninsula Pride Farms
Mike Berget
Vice President
Berget Family Farms
Lafayette Ag Stewardship Alliance
Lee Kinnard
Treasurer
Kinnard Farms, Inc.
Lynn Thornton
Secretary
Grande Cheese Co.
Holly Bellmund
GLC Minerals
Mark Loehr
Loehr Dairy
Sheboygan River Progressive Farmers
Holly Jones
Agropur
Bryan Stanek
Compeer Financial