Sustainability initiative creates path for farm projects, positive impacts
Support grows for farmer-led watershed conservation groups
Farmers for Sustainable Foods continues to help grow a network of farmer-led watershed conservation groups. We closely support six of them in Wisconsin. They are expanding innovative farming practices that are proving, by science and data, to be reducing the risk to the environment.
Learn more by listening to the Dairy Stream podcast
The Dairy Stream podcast talks with Rachel Rushmann, Producer-led Program manager at Wisconsin Department of Agriculture, Trade and Consumer Protection; Steve Richter, director of agriculture strategies at The Nature Conservancy in Wisconsin; and Lauren Brey, director of strategic partnerships and sustainability for Farmers for Sustainable Food, who together created the Producer-led Group Roadmap: Finding Success in Farmer-Led Watershed Organizations.